14 April 2006

Good Friday Masterpiece!

This is a large size version (full recipe) of Torta alla Ricotta, with home candied orange peels in the layers, and some candied orange and lemon slices as a garnish. I decided to make this for the Madonia Good Friday Pot- Luck at my Uncle John's, mostly because I wanted to show up my Nonna in the baking department!! This is a really delish not- too- sweet cake~ you can find the recipe through the link above...

4 Comments:

Anonymous Ivonne said...

It looks fabulouts! Enjoy your family gathering!

7:47 PM  
Blogger Kristina said...

Thanks so much! Us cousins had a great time reminiscing about when we were younger...
I still intend on trying your fig- caper antipasto though, as soon as I can get my hand on some salt cured capers which are much better than the vinigar ones...

11:23 AM  
Anonymous linda said...

Great cake...sounds delicious!

3:51 PM  
Blogger Kristina said...

Thank you Linda. It is dangerously addictive with coffee......

11:44 AM  

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