23 March 2006

Battered squash with caramelized onions and black olives~

Angela's recipe: Dredge thin slices of squash in flour, fry in hot olive oil, drain on paper towels. Caramelize thin slices of onion, adding a spoon of sugar and a bit of vinegar near the end, throwing some black olives on top to warm. Place squash slices on a plate, lightly salting each layer, and place the onion mixture on top. Buonissimo!


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