This combination of well boiled green beans, potatoes and hard boiled eggs, over which olive oil has been drizzled, lemon has been squeezed and salt and pepper have been sprinkled makes as satisfying a supper as could ever be had--add fresh bread to dip in the oil should it not be filling enough. I got this idea recently from my suocera, but I'm positive I've eaten varieties on this theme at home as well. As my mom says, eggs make the best supper!
I know this idea is simple and hardly a recipe at all, but since I'm convinced that simple food is often the best, especially when fresh and in season, I've decided that this will be my contribution to Ivonne and Lis' La Festa al Fresco. The round up will be posted September 5th.