19 February 2006

Sunday dinner for two~

Being that (1) we are both feeling under the weather; (2) have had Sunday lunch at my parents'; (3) cooking fruit always plays a part in a quick recovery--we got home and I began to cube all the apples we had left in our fruit drawer. I put the apples in a pot, added some frozen orange juice concentrate, water, the juice and zest of a lemon, some cranberries that I had holed up in the freezer, and a few spoonfuls of brown sugar and let the apples cook until soft. I served it over my favorite organic yogurt "Liberty" (favorite for its smoothness and creaminess) and it made a satisfying and curative supper!


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